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Commercial

Cooking

In restaurants, cooking with propane is preferred for its flexibility and the precise control and modulation of temperature.

Cooking with a propane flame, both simple and effective, is the most popular choice of chefs.

Through precise control of the gas flame and instant heat, propane gas is the ideal fuel for commercial cooking applications. Propane burners produce instant heat and adjust very easily, so you have full control over the desired temperature. There is a whole inventory of commercial cooking appliances suitable for propane, including commercial ranges, hot plates, roasting ovens, pizza ovens, pressure cookers, deep fryers, barbecues, and grills.